Roero Arneis DOCG Cecu d'la Biunda Monchiero Carbone vino rima During cooking

During cooking

The wine undergoes fermentation at a controlled 15°C for a lengthy 23 weeks speaks to a delicate approach that certainly preserve the fresh

dried fruit and a profumo gentile

checked and annually certified by TÜV Rheinland - Produced according to GMP (General Manufacturing Purpose) food good manufacturing standards

Roero Arneis DOCG Cecu d'la Biunda Monchiero Carbone vino rima During cookingRenesio Incisa is a new conception of Roero Arneis which moves away from how this wine has been interpreted so far. Thanks to our twenty five years experience in the production of Arneis grapes and our passion for the vinification of Piedmontese whites, we have realized over the years that Arneis is a grape variety highly suited for aging. We have hence identified the vineyard that we consider the best of our estate for Arneis production: Renesio