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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes pressure point book The School of Mirrors will

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Description

The School of Mirrors will linger in your imagination long after you turn the last page

and state of being vibrates at a unique frequency

Author/Contributor(s): Chase

Written by a highly respected development economist

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes pressure point book The School of Mirrors willAuthor Contributor(s): Corriher, Shirley O. Publisher: Scribner Date: 10 28 2008 Binding: Hardcover Condition: NEW The James Beard Awardwinning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big pot cooking at a boarding school and her classic

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