the complete cook the good housekeeping library of cooking menus methods and equipment Bayerischer Schulbuch-Verlag (bsv) Published in 1980

Published in 1980

greatly enlarged

aimed at students and practitioners studying organization theory and management

A journal edition (with a new shiny cover

the complete cook the good housekeeping library of cooking menus methods and equipment Bayerischer Schulbuch-Verlag (bsv) Published in 1980An indispensable supplement not available in the ordinary cook book, providing in handy form points that constantly crop upshopping, storing food, explanations of cookery terms and processes, basic recipes and methods, notes on flavouring and presentation, a guide to meal planning, and menus plus recipes for family meals and party occasions. Special chapters advise on planning and equipping the kitchen and on making full use of modern equipment;